This collection is a surprising platter of delightful and peculiar short stories by new and established writers that allow you to lose yourself in their magic.
“In the Kitchen is an anthology which showcases the best of food-inspired writing, with each beguiling story interpreting the theme in a different way. Food, in the hands of these writers, becomes a route into our memories, into magic, rebellion, grief and joy.” CG Menon
FEATURED AUTHORS:
Talim Arab, Rachel Beresford-Davies, Dianne Bown-Wilson, Mona Dash, Sarah Evans, Vanessa Jarrett, Emily Monaco, Thomas Morgan, Angela Readman, Madeehah Reza, Reshma Ruia, JP Sanders, Nasia Sarwar-Skuse, Janet H. Swinney, Vanessa Timothy, Jane Wagar, Julia Wood, Alison Woodhouse, Rabi’atu T. Yakubu, Karen Yu.
Available now from the publishers, Dahlia Press
dianne bown-wilson 